75 y 50% Ibérico Acorn Fed Morcón

75 y 50% Ibérico Acorn Fed Morcón

The Delagón sausage meats are obtained from the lean cuts of Ibérico acorn fed pigs and produced in due accordance to the traditional methods of our land in an exclusively artisanal manner (natural drying sheds). They are all made with natural products and spices (with no artificial additives).

Stuffed in natural casing